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08 17th, 2010 |
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Students can pick ‘bento box’...
Life poses eternal questions. Are we alone in the universe? Why must one beg for the trash to be taken out? More importantly, will teenagers eat what’s good for them? Although we don’t know why the junk-food DNA fires full blast during the teen years, most parents know it’s an uphill battle to get teenagers to “eat right.” Ed Metcalfe, the 42-year-old chef de cuisine and owner of Shiso Restaurant on Broadway in Sonoma, realized – perhaps acutely so when he and engineer wife, Jennifer, had son Maiko – that school lunches are largely...
Shiso Modern Asian & Sushi Again Re...
Shiso Modern Asian & Sushi Again Receives Coveted Nod From Michelin San Francisco/Bay Area 2010 Guide The well-thought menu offers high-quality sushi and a whole lot more. The kitchen crew’s skill comes to light in creative choices such as poke nachos with wasabi aioli, tobiko, and green onions; and the unique ahi Sunkist maki roll with ahi tuna, cilantro, avocado, and orange, and topped with peanuts and sweet eel sauce,” is how the 2010 Michelin Guide describes Sonoma’s Shiso Modern Asian & Sushi – one of only a handful that is deemed...
Shiso Modern Asian Catering in the Wine ...
Wine country sushi catering was created in spring of 2009. Chef Ed Metcalfe who came to wine country of Sonoma county in 2005 immediately saw a demand for ethnic food. ” I was amazed that the town of Sonoma mostly had French, Mediterranean, and Italian cuisines.” I was standing in the heart of the wine country with no diversity. So in May of 2006 I opened Shiso Modern Asian and sushi bar. We were quickly recognized by our creative and healthy food and high quality sushi. As a sushi chef of the last nine years one thing you must do to create...
Wine country sushi catering was created in spring of 2009. Chef Ed Metcalfe who came to wine country of Sonoma county in 2005 immediately saw a demand for ethnic food. ” I was amazed that the town of Sonoma mostly had French, Mediterranean, and Italian cuisines.” I was standing in the heart of the wine country with no diversity. So in May of 2006 I opened Shiso Modern Asian and sushi bar. We were quickly recognized by our creative and healthy food and high quality sushi.
- admin: I sometimes get Saba (mackerel) from Sweden....
